Starch IP

Specifications

Parameters I.P.
Description Very fine, white or slightly yellowish powder or irregular white mass which are reducible to powder, creaks when pressed between the fingers.
Iron, ppm NMT 20
Acidity, mL NMT 2
Sulphated Ash, % NMT 0.6
Loss on Drying, % NMT 15
Fluorescence Absent
Oxidising substance Brown or blue colour absent
Solubility Insoluble in cold water and in ethanol (95%)
Microbiology Limits
Total Aerobic Microbial Count, cfu/g NMT 1000
Total Yeast And Mold Count, cfu/g NMT 100
Escherichia Coli Absent in 1g Sample
Salmonella Species Absent in a 10g Sample

Packaging Details

Type Size
HDPE Bags 25 Kg
HDPE Bags 20 Kg
Paper Bags 25 Kg
Paper Bags 20 Kg
FIBC 300 Kg

*Our standard packaging is in 25 kg Bags. We can also customize packaging as per customer’s request at additional cost.

Parameters – I.P.

Parameters I.P.
Description Very fine, white or slightly yellowish powder or irregular white mass which are reducible to powder, creaks when pressed between the fingers.
Iron, ppm NMT 20
Acidity, mL NMT 2
Sulphated Ash, % NMT 0.6
Loss on Drying, % NMT 15
Fluorescence Absent
Oxidising substance Brown or blue colour absent
Solubility Insoluble in cold water and in ethanol (95%)
Microbiology Limits
Total Aerobic Microbial Count, cfu/g NMT 1000
Total Yeast And Mold Count, cfu/g NMT 100
Escherichia Coli Absent in 1g Sample
Salmonella Species Absent in a 10g Sample
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