Key Benefits & Why Formulators Choose NBE Spirulina Powder
Exceptional Protein Content:
55–70% complete protein by dry weight — a natural, plant-based protein source superior to most conventional sources.
Natural Blue-Green Pigment:
Phycocyanin provides a clean-label natural colourant for food, beverages, and supplements.
Rich in Micronutrients:
Provides B12, iron, beta-carotene, GLA, and a full spectrum of vitamins and minerals in a bioavailable form.
Antioxidant & Anti-Inflammatory Properties:
Phycocyanin and other bioactives provide powerful antioxidant and anti-inflammatory activity.
High Digestibility:
Spirulina’s soft cell wall makes it exceptionally digestible — with protein digestibility comparable to egg protein.
Versatile Application:
Suitable for tablets, capsules, powders, functional foods, beverages, and cosmetic formulations.
Frequently Asked Questions
What is Spirulina Powder used for in nutraceuticals?
Spirulina Powder is used in nutraceuticals primarily as a natural protein source, antioxidant supplement, and immune-support ingredient. It is commonly found in green superfood powders, protein tablets, and multi-vitamin formulations. Its high protein content (55–70%), complete amino acid profile, and concentration of vitamins and minerals make it one of the most nutrient-dense ingredients available for supplement formulation.
Is NB Entrepreneurs Spirulina certified for food use?
Yes. NB Entrepreneurs Spirulina Powder is available in food-grade and pharmaceutical-grade specifications, produced at a GMP-certified facility and tested against food safety parameters including heavy metals, microbial limits, and pesticide residues. Full CoA, MSDS, and regulatory documentation are provided with every batch.
What is the phycocyanin content of NB Entrepreneurs Spirulina?
Our standard Spirulina Powder contains a minimum of 10% phycocyanin. Higher phycocyanin content grades are available on request for applications specifically requiring the natural blue pigment or higher antioxidant activity.
